Scoresheet Saturday: Yalobusha Copperhead Amber Ale

Yalobusha Brewing in Water Valley, Mississippi is among the breweries of the recent Mississippi craft beer explosion. They came on the scene a couple of years ago along with several other up and coming breweries in the Magnolia State, and have been a welcome addition along with all the others.

One of my favorite Mississippi brews is Yalobusha’s Coperhead. Described by the brewery as a “unique copper colored ale with nutty toasted malt” and “amber ale.” When constructing a BJCP score sheet for it, I found it could be more fairly evaluated using the Red IPA style. The beer comes in at 65 IBU and 5.6% ABV. This is more in line with the Red IPA style than the American Amber Ale style, so I decided to use the guidelines for Red IPA.

Judge: Richard Bryant
Beer Name: Yalobusha Copperhead Amber Ale
Category: 21B Specialty IPA – Red IPA
Special Ingredients: None

Aroma: 9/12

Grainy sweet malt, light toasted bread with moderate piney hops. Low level of caramel aroma. Very low esters.

Appearance: 3/3

Copperhead Amber AleDeep copper color and clear with a large cream colored foamy head that last for the whole glass.

Flavor: 17/20

Balanced well toward the hop flavors and bitterness. Hop flavor is moderately high with a very piney note. Clean fermentation with a low caramel malt sweetness that is barely perceptible and a very low dark toast flavor. Finishes clean and dry with a lingering bitterness,

Mouthfeel: 3/5

Medium body with a moderately high carbonation. Slightly creamy due to the head and very slightly astringent.

Overall Impression:
 7/10

Highly hopped and clean Red IPA. Somewhat dry. The hoppy balance tends to overpower the caramel and toast flavors that are relegated to the background. Overall a pleasant beer drinking experience especially for lovers of hoppier ambers. This beer sits on the fence between American Amber Ale and Red IPA coming in at 65 IBU and5.6% ABV it fits with Red IPA, but the drinking experience sits in the middle.

TOTAL: 39/50

Comments: This beer is one of those beers that are much more enjoyable to drink and enjoy than to try to evaluate. I really love to drink this beer after a day of work while cooking dinner or going through some other task. This score sheet goes to show how difficult it is to evaluate a beer you have already decided you like especially using the BJCP guidelines which were designed for homebrew competitions. Of course this beer is not a home brew, and has no reason to comply with the guidelines. In any case Copperhead is a very nice drinkable ale. Try it! You’ll like it!

Product Review: Blichmann BrewEasy Turnkey 10 Gallon Gas System

BrewEasyPost-2In this post, I am going to discuss my 10 gallon gas fired Blichmann BrewEasy Turnkey system. You are probably wondering why and the hell I even bought it. Well, I’ve been looking to upgrade my brew system to something more automated for some time now. Nailing my mash temperatures has something I’ve always kind of struggled with. I’m always within about two degrees, but I wanted more control and I wanted to be able to do step mashes as well.

My decision to buy the BrewEasy is based primarily on how lazy I am. This also includes having to design a new system, build it, and then fix the bugs in it.  So I wanted to be able to purchase something that was turnkey and would give me the control I wanted. After a lot of research, I settled on the Blichammn Breweasy. The biggest struggle I had when choosing my system was trying to decide on going electric or propane. I choose to go with propane because I like to drag my system around to brew at other locations besides my garage. This route also didn’t require me to have a 240 v GFCI circuit run out to my garage. A local electrician gave me a minor stroke when he wanted $1,600 to run the power I wanted to my garage. I decided to go with the 10 gallon system because it utilizes a 15 gallon mash tun. My previous 10 gallon mash tun was used at capacity pretty frequently, so I wanted something larger. The 15 gallon mash tun will also allow me to do very high gravity beers with 5 gallon batches. So anyway, let’s start discussing the specific components of the system.

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